![]() ![]() To freeze, let cool completely and store in sealed freezer safe containers or ziplock bags, removing as much as possible before sealing. Freezer: For longer storage, keep vegan waffles in the freezer for up to 2 – 3 months. ![]() ![]() Refrigerator: Leftovers will keep in the refrigerator for up to 7 – 10 days, in a covered container.You can even make extra waffles to store for a quick and easy breakfast or snack. Waffles can be stored in the refrigerator or freezer with these easy instructions. You may need to turn up the heat or leave the waffles a few seconds extra so they cook thoroughly before opening the waffle lid. This could be due to the waffles being undercooked. Why do my waffles split in half when opening the waffle maker? Now it’s your turn! I encourage you to start (or end) your day with a plate of these freshly made waffles. Makes about 5 waffles.Īnd there you have it, vegan waffles made easy and delicious! Wait for the light to turn green and gently remove the waffle with the tip of a fork.Next, scoop up the batter and pour in the center of a preheated waffle maker and close the lid.If waffle iron isn’t nonstick, spray with cooking oil.Pour the wet ingredients into the dry ingredients and mix well to combine. Combine the milk and oil/applesauce together.Add the flour, sugar, baking powder into a medium mixing bowl, whisk to combine.(Note, the full printable recipe is at the bottom of the post) Making vegan waffles is easy as can be! Here is a quick look at the steps with photos. If using a different waffle maker, follow the manufacturer’s instructions. The instructions say to set the temp at #3, but I prefer my waffles with a little golden color and set it at #5. It’s super easy to use and cleans up well. ![]()
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